The Lima Reis family has been tending to their century-old farm, cultivating specialty coffees since 1923. Their dedication and passion for coffee is deeply rooted in their family legacy. Produced at 1050 masl of altitude in Nepomuceno city in the South of Minas Gerais, it features varieties such as Yellow Bourbon, Red Bourbon, Catucaí, Arara, Mundo Novo, Red and Yellow Catuaí.
This Red Bourbon microlot went through a double fermentation process, where 95% of these cherries were ripe, after fermentation it was dried for 3 days on the patio and the dry process was completed in the rotary dryer.
The coffee has been kept on the farm, continually seeing investments and improvements to technology. Gabriela Reis is the daughter of Isabela and Antônio Lima Reis and helps manage the farms which have been in their family for generations. Sustainability plays an integral role in the high-quality flavors that this coffee has to offer.
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