Lintong lies Southwest of Lake Toba, on a plateau rich in biodiversity. Most farms in this region are small, and interplanted with other sustenance crops, with coffee lots for export being made up of local producers from the whole area.
We have had a long relationship with the mill in Lintong. Everything on the farm is done by hand, from picking to pulping to the Lintong signature triple picking process. The coffee is wet hulled, meaning it is pulped, then stored in bags overnight and further dried on patios for 2-3 days, which gives them a rich blue-green hue. It is then hulled, removing the parchment and dried the rest of the way.
We are a green coffee importer working directly with roasters and coffee companies. Interested in adding this coffee to your lineup? Fill out this form to request a sample or current pricing indications.
We do not share your personal information. All fields are required except when noted. Samples will only be shipped to business addresses.
