The story behind the coffeeAndrea and Marcos have been immersed in the world of farming since their childhood. Andrea, who is part of the fourth generation of coffee growers in her family, runs the family farm with the support of her husband, Marcos, who is an agronomist. With three children, one of whom has graduated in environmental engineering, the family works together to ensure that sustainability is a top priority on their farm.
In 1996, Andrea and Marcos purchased their farm, and since then, they have worked tirelessly to maintain high standards of quality and sustainability. Today, the farm is mostly mechanized and operates with an efficient management system, strict hygiene criteria, and a host of important certifications such as Rainforest Alliance, UTZ, and Certifica Minas. In addition, the farm is a proud member of the Brazilian Association of Specialty Coffees (BSCA) and is always in search of new technologies to enhance their coffee production, such as the African beds that were built in 2017.
Their hard work and dedication have paid off, making Fazenda do Lobo one of the most renowned specialty coffee farms in the region. The farm has won numerous contests thanks to Andrea and Marcos' unwavering passion for coffee.Request a Sample