Over 80% of the land in Honduras is covered in mountains, making their rich, volcanic soil and high altitudes perfect for growing coffee.
Honduras is the fifth largest producer of coffee by volume and a mainstay in the specialty coffee world, producing over 5.5 million 60 kg bags a year. Over the past few years, the Honduras Coffee Institute stepped up to show the world the country's full potential, investing a significant amount in improving both the quality of the coffee and the industry.
The Swiss Water Process is a patented decaffeination method that uses only water to remove 99.9% of a coffee's caffeine content. Heat and time are employed, but clean water is the only added ingredient.
Download Decaf Gr1 FTO SWP Info Sheet
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