AA Top Lot


AA Top Lot

AA Top Lot

12 bags in stock

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Nyeri and Kirinyaga Counties

Farm / Cluster

Local Producers


1700-2200 masl




SL28, SL34, Ruiru 11, Batian

Flavor Notes

Juicy acidity, citrusy, floral, stewed tomato, clean finish

The story behind the coffee

The Kenya Top Lot AA is from smallholder producers in the Nyeri and Kirinyaga counties of Kenya, on the slopes of Mt. Kenya at altitudes of 1,700-2,200 meters above sea level. Kenya has two harvest, a main crop and a fly crop. This lot comes from the main crop.

Kenyan coffees are singular because of the mild climates, high elevations and volcanic clay soil. The soil creates a complex coffee with high acidity that is sought after by connoisseurs throughout the world.

AA Top Lot