This regional coffee type comes from a group of producers we work with throughout the Matagalpa and Jinotega regions of Northern Nicaragua at altitudes of 1,175 – 1,400 meters above sea level. Farmers in this area grow a combination of Caturra, Catuai, Marseillesa, and Catimor on small farms of 2-10 hectares.
This coffee comes from several of our LIFT clusters. LIFT is a coffee quality improvement and sustainability program designed to improve quality and production over a three-year period. Therefore, our producers pay special attention to the health of their plants and to ripeness during harvest to ensure the highest quality coffee possible.
Mercon Specialty specially selected a blend to highlight the character of Nicaragua, with a crisp and clean acidity, heavy body and a lingering sweet aertaste. We believe this is a perfect complement to any blend in need of body and acidity.
Dora produces the classic Nicaragua “Plumeria” coffee. With its clean acidity, heavy body, and chocolate and citrus notes, these delightful coffee has a story that goes beyond the cup. You can be part of Dora's hope for a better coffee world.
