The story behind SHG EP
This community is in Jinotega, Nicaragua at 1,250m or higher above sea level. We have extremely high standards for cherry ripeness and quality, and we purchase the coffee directly from the producer at a high price. Once cherries are delivered, it is washed and then slowly dried in our temperature and humidity controlled drying facility for 28 days.
This coffee is consistently high-quality year over year, and we expect it to continue improving the more we work with our producer partners in the region. We have found this coffee to have a medium body, with floral aromas and notes of red currant and citrus.Download SHG EP Info Sheet