This community is in Jinotega, Nicaragua at 1,250m or higher above sea level. We have extremely high standards for cherry ripeness and quality, and we purchase the coffee directly from the producer at a high price. Once cherries are delivered, it is washed and then slowly dried in our temperature and humidity controlled drying facility for 28 days.
This coffee is consistently high-quality year over year, and we expect it to continue improving the more we work with our producer partners in the region. We have found this coffee to have a medium body, with floral aromas and notes of red currant and citrus.
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We are a green coffee importer working directly with roasters and coffee companies. Interested in adding this coffee to your lineup? Fill out this form to request a sample or current pricing indications.
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