Coffee's Role in Guatemala
Guatemala is one of the most beautiful and culturally-rich coffee-producing countries in the world. From lush forests covered in low-hanging clouds to many volcanoes and mountains, its high altitudes are homes to over 300 microclimates—which, in turn, produce a large variety of different coffees.
Coffee was first introduced to Guatemala in the 1800s and has been a top export for over 100 years now. Its impact on the economic, social, and cultural development of the country has been massive—so much so that in 2018, national authorities declared Guatemalan coffee as an Intangible Cultural Heritage of the Nation.
Explore Guatemala specialty green coffee beans from Mercon Specialty and be part of discovering the story and impact behind our coffee.
Regions & Cup Profile
November – April
3.5 million bags
Bourbon, Caturra, Catuai, Typica, Maragogype, Pache, Pacamara
Antigua, Acatenango, Atitlan, Coban, Fraijanes, Huehuetenango, New Oriente & San Marcos