Honduras Specialty Green Coffee Beans from Mercon Specialty

Honduras

Honduras Specialty Green Coffee Beans from Mercon Specialty

Coffee's Role in Honduras

Over 80% of the land in Honduras is covered in mountains, making their rich, volcanic soil and high-altitudes perfect for growing coffee.

Honduras is the fifth largest producer of coffee by volume and a mainstay in the specialty coffee world, producing over 5.5 million 60 kg bags a year. Over the past few years, the Honduras Coffee Institute stepped up to show the world the country’s full potential, investing a significant amount in improving both the quality of the coffee and the industry as a whole.

Explore Honduras specialty green coffee beans from Mercon Specialty and be part of discovering the story and impact behind our coffee.

Regions & Cup Profile

Honduras’ coffees have exceptional potential with outstanding profiles. From the floral complexity of the southwest region of Marcala to the bright acidity of the southeast region of El Paraiso, the flavors have a large range of delicious possibilities.

Harvest Period

November – March

Annual Productivity

5.5 million bags

Genetic Varieties

Caturra, Catuai, Pacas, Typica, Lempira, Sarchimor, IHCAFE 90

Growing Regions

Copan, Marcala-Montecillos, Opalca, Agalta Tropical, Comayagua, El Paraiso

Honduras Marcala Red honey Green Coffee Beans from Mercon Specialty
Honduran Finca El Roble Humberto Ardon ML LIFT Green Coffee Beans from Mercon Specialty

Honduras Offerings

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Small Box

Honduras Marcala Red Honey Small Box
Bags: 6 bags
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Honduras

Marcala Red Honey
Bags: 99 bags
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Honduras

Guinope Red Honey ML LIFT
Bags: 59 bags
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Honduras

Guinope Anaerobic ML LIFT
Bags: 127 bags
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Honduras

Finca el Cachimbon Natural ML LIFT
Bags: 62 bags
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